BBQ Beef Rissoles with Capsicum and Potato salad

Ingredients

• 1 kg beef mince
• 1 onion, peeled and finely chopped
• 2 tbsp McCormick Grill Mates Classic BBQ
• Cooking oil spray
• 2 red capsicums, deseeded and quartered
• 500 g ready-made potato salad, to serve

Method

1. 1. Preheat BBQ or frying pan to medium to high heat.
2. 2. Mix mince, onion, egg, seasoning together in a bowl until well combined and roll into 18 fat sausage shapes.
3. 3. Spray BBQ or frying pan with cooking oil spray and cook capsicums and rissoles for 5-8 minutes, turning regularly until well browned and cooked in centre.
4. 4. Serve rissoles with grilled capsicums and potato salad.