Dill, Fennel & Lemon Pepper fish

Ingredients

• 1 kg white fish fillets, (no bones and skinless).
• (We suggest Dory, Ling, Blue Eye.)
• 1 tbsp Sea Salt
• 1 lemon, juiced
• 1 orange, juiced
• 1 tbsp Dill
• 1 tbsp Fennel Seeds (optional)
• 1 tbsp Lemon and Pepper Seasoning
• French Fries, to serve
• Tossed green salad, to serve

Method

1. 1. Preheat oven 180ºC (160ºC fan-forced)
2. 2. Place fish fillets into a 20cm x 30cm baking dish.
3. 3. Combine in a large bowl the fish, salt, lemon, orange, dill, fennel and lemon pepper and pour over fish fillets.
4. 4. Bake fish for 20 minutes or until flesh flakes.
5. 5. Serve fish with french fries and tossed green salad.