Lemon Chilli Salted Prawns
4
peopleServes
20
minutesPreparation Time
10
minutes Stove TopCooking Time
Ingredients
- Prawns
- 1 Litre oil for deep frying
- 1 kg raw prawns with tails on, deveined
- 1 cup rice flour
- 1 lemon, zested
- 15g McCormick Coarse
- 1 tbsp McCormick McCormick Onion Flakes
- 1 cup whole egg mayonnaise
- 2 tsp McCormick McCormick Garlic Powder
- ½ tsp McCormick McCormick Ginger Ground
- 2 tsp McCormick
- Lemon Chilli Salt
- 1 lemon, zested
- 1 tbsp McCormick Chilli Flakes
- McCormick Adjustable Grinder Sea Salt
- Sumac Mayonnaise
- 1 cup whole egg mayonnaise
- ½ tbsp McCormick Garlic Powder
- ½ tsp McCormick Ginger Ground
- ½ tbsp
Directions
- Heat oil in a medium saucepan on a high heat.
- Dust prawns in rice flour and deep fry in batches for 3 minutes until golden and crispy. Drain on paper towel. While still hot, toss in lemon chilli salt and serve with sumac mayonnaise and a side salad.
- To make the Lemon Chilli Salt: Combine lemon and McCormick Chilli Flakes in a bowl. Seasoning to taste with McCormick Sea Salt and mix well.
- To make the Sumac Mayonnaise: Combine whole egg mayonnaise, McCormick Garlic Powder, Ginger Ground and Sumac, in a bowl.
I'm cooking now!
#MyMcCormickCreation
