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Spanish Lemon Paella

Spanish Lemon Paella

Ingredients

  • 100 g Kabana ( 1 stick ), sliced or 100g chorizo sausage, sliced
  • 1 1/2 cups arborio rice
  • 1.2L liquid (stock or water)
  • 1 1/4 tbsp Lemon and Pepper Seasoning
  • 2 tsp Turmeric
  • 1 cup roast chicken
  • 1 cup mixed seafood
  • 2 medium, ripe tomatoes, diced
  • 4 spring onions, sliced

Method

  1. Fry the sausage and rice in a large, non stick pan for 3 minutes.
  2. Add the liquid, one cup at a time, stirring so that the rice absorbs it all.
  3. Just prior to adding the last cup of liquid, add the seasonings and roast chicken. Cook for 3 – 4 minutes, to absorb all the liquid.
  4. Stir through the remaining ingredients, then remove from the heat. Serve with a squeeze of lemon juice and a handful of fresh parsley if desired.
Prep Time
10 minutes
Cooking Time
Stove Top25-30 minutes (Stove Top)
Serves
4
User Rating
0 Stars
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