Roasted Garlic Grilled Pork Tenderloin With Pineapple Salsa
8
peopleServes
10
minutesPreparation Time
30
min Stove TopCooking Time
Ingredients
- 1 kg pork tenderloin
- 2 1/2 tablespoons McCormick Grill Mates Cracked Pepper & Garlic Seasoning
- 3 tablespoons lime juice, divided
- 2 tablespoons honey
- 1/2 pineapple, peeled, cored and cut into 2cm thick slices (about 4 rings)
- 1 small capsicum, seeded and quartered
- 1 small red onion, peeled and cut into 2cm thick slices
- 1 tablespoon chopped coriander
Directions
- Sprinkle tenderloin with 2 tablespoons Seasoning. Mix 2 teaspoons of the lime juice and honey in small bowl; set aside.
- Grill pork over medium heat 25 to 30 minutes or until desired doneness, turning occasionally and brushing with honey and lime mixture during last few minutes of grilling. Let stand 5 minutes before slicing.
- Meanwhile, grill pineapple, capsicum and red onion 5 to 7 minutes or until lightly charred and tender-crisp. Cool slightly. Coarsely chop and place in medium bowl. Stir in remaining 1 teaspoon lime juice, 1/2 teaspoon Seasoning and coriander.
- Slice pork tenderloin and serve with the pineapple salsa.
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