Slow Cooked Hickory Bourbon Pork Ribs

Directions

1. Place ribs in a slow cooker and coat with one cup of Stubb’s BBQ sauce.
2. Cook the ribs on low for 6.5 hours, or on high for 3 hours.
3. Transfer the cooked ribs to a baking sheet, coat with more sauce, and broil on high for 5-7 minutes until the edges turn black.
4. Serve with more barbecue sauce for dipping.