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Texas Potato Salad

serves

8

people

Serves

prep-time

15

minutes

Preparation Time

30

min

Cooking Time

Ingredients
  • 1 1/2 kg small red potatoes, quartered
  • 1 red onion, sliced
  • 1x 40 g McCormick Grill Mates Smokin Texas Slow and Low BBQ Rub
  • 1 bunch coriander, thick stems discarded and coarsely chopped
  • 1/4 cup olive oil
  • 1 tbsp red wine vinegar
  • 3 slices bacon, crispy cooked and coarsely chopped
Directions
  1. Cook potatoes in boiling water 20-25 minutes or until tender. Drain and cool. Set aside.
  2. BBQ or GRILL onions over medium heat until lightly caramelised.
  3. In a large bowl, whisk together the rub, coriander, oil and vinegar until well blended. Add potatoes, onions and bacon and toss lightly.
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