Coriander Curry Meatballs
4
peopleServes
5
minutesPreparation Time
20
minCooking Time
Ingredients
- 500 g beef or veal mince
- 2 tbsp KEEN'S Traditional Curry Powder
- 1 carrot, grated
- 1/2 cup corriander
- 1 egg
- 1/2 cup breadcrumbs
- 2 tbsp oil
Directions
- Mix together mince, KEEN’S curry powder, carrot, coriander, egg and breadcrumbs in a large bowl. Roll mixture into 12 equal portions.
- Heat oil in a large frying pan and fry meatballs on low heat for 8-10 minutes on each side.
