Curried Devilled Eggs
4
peopleServes
10
minutesPreparation Time
Ingredients
- 6 hard-boiled eggs, shelled
- 2 tsp KEEN'S Traditional Curry Powder
- 1/4 cup natural yoghurt
- 2 tbsp finely chopped chives, plus extra for garnish
- McCormick Adjustable Grinder Sea Salt
- McCormick Adjustable Grinder Black Peppercorns
- To Serve
- fresh chives, finely chopped
Directions
- Cut each hard-boiled egg in half lengthways.
- Scoop out the egg yolk and place into a bowl with the KEEN’S Curry Powder, yoghurt and chives. Mix together well and season to taste with McCormick Sea Salt and Black Pepper.
- Spoon the egg mix back into the boiled egg halves, garnish with chives.
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