Curried Pumpkin Soup
4
piecesServes
20
minutesPreparation Time
40
minCooking Time
Ingredients
- 1 tbsp oil
- 1 medium onion, diced
- 1 tsp McCormick Organic Garlic Powder
- 3 tbsp KEEN'S Traditional Curry Powder
- 1 large potato, peels and diced into 2cm cubes
- 1 kg pumpkin, peeled and diced into 2cm cubes
- 1 1/2 L chicken or vegetable stock
- ½ cup thickened cream
Directions
- Heat oil in a large saucepan on high. Sauté the onion, garlic and KEEN’S curry powder in the oil until soft.
- Add the potato, pumpkin and stock then bring to the boil. Simmer for 40 minutes.
- Puree until smooth, then add the cream and season to taste.
- Serving Suggestion:Serve with a dollop of sour cream and a scattering of chopped coriander.
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