Curried Sausages
4-6
peopleServes
20
minutesPreparation Time
30
minCooking Time
Ingredients
- 3 tbsp vegetable oil
- 8 beef sausages
- 1 large onion, sliced
- 1 tbsp KEEN'S Traditional Curry Powder
- 1 tbsp plain flour
- 2 cups chicken stock
- 2 apples, cored and cut into 8 wedges
- 1/4 cup raisins
- 1 cup green beans, sliced
- 2 tbsp cream
- 1/4 cup chopped coriander
- 1 cup baby spinach
- McCormick Adjustable Grinder Sea Salt
- McCormick Adjustable Grinder Black Peppercorns
Directions
- Heat 2 tablespoons of oil in a large saucepan over a medium heat, add the sausages and brown all over, remove and set aside.
- Add the remaining oil to the pan and cook onions stirring for 3 minutes until softened.
- Stir through the curry powder and flour. Slowly pour in the stock stirring continually to ensure no lumps.
- Add the apple, raisins and return the sausages to the pan and bring to the boil. Reduce heat to low and simmer for 15-20 minutes.
- Stir through the beans, cream, coriander and spinach, cook for a further five minutes and season to taste with salt and pepper.
