Stuffed Jacket Potatoes

Directions

1. Preheat oven to 200°C. Place potatoes on a baking tray and cook in the oven for about 45 minutes or until tender.
2. Fry bacon in a hot frypan and let cool. To make the filling mix together KEEN’S mustard powder with sour cream, chives and bacon, then season to taste.
3. Remove potatoes from the oven. Use a spoon to scoop out about 1/3 of the contents of each potato.
4. Combine the removed potato with the filling mixture and restuff it into each potato before serving.