McCormick Parsley Leaves

Usage Tips

• Use On: Mushrooms, Peas, Potatoes, Tomatoes, Lamb, Beef, Chicken, Fish, Tofu Use With: Chives, Oregano, Dill, Garlic Use In: Sauces, Salads & Dressings Garnish Whisk 2-3 tsp of Parsley Leaves into quiche, omelette or scrambled eggs mixtures. Combine Parsley leaves with garlic and softened butter to top steaks or other grilled meats.