McCormick Native Lemon Myrtle Rub

The floral aroma and citrus flavour notes of Native Lemon Myrtle blended with the herbs and spices we know, elevate this spice rub, delightfully complimenting proteins like fish, chicken and pork.

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Product Details

No Added MSG
No Artificial Colours
No Artificial Flavours

Size

Ingredients

Rice Flour, Salt, Sugar, Onion, Herbs Includes Native Lemon Myrtle (1%), Native Anise Myrtle (<1%), Garlic, Acidity Regulator (Citric Acid), Spices (2%), Vinegar Powder, Hydrolysed Vegetable Protein, Natural Flavours, Vegetable Oil.

Nutritional Information

Servings per pack: 4 | Serving size 5g

	Avg. Qty. Per Serve (powder)	Avg. Qty. Per 100g (powder)
Energy	56kJ (13 Cal)	1120kJ (267 Cal)
Protein	Less than 1g	5.6g
Fat, total	Less than 1g	1.5g
– Saturated Fat	Less than 1g	Less than 1g
Carbohydrate	2.8g	55g
– Sugars	Less than 1g	14.5g
Sodium	471mg	9410mg

*when prepared according to recipe instructions

How to Make

Be Creative

Rub McCormick Australian Native Lemon Myrtle Spice Rub over both sides of 600 g of fish or 500 g protein of your choice. BBQ or pan fry in a lightly greased pan over a MEDIUM- HIGH heat turning once until cooked through.

ALLERGEN INFORMATION

Any allergen present in a McCormick product is labelled as required by regulation and industry standards.

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