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McCormick Native Mountain Pepper Rub

The uniquely Australian Native Mountain Pepper is so delicious when partnered with the meat seasonings we know so well. A delicious, savoury hit when caramelized on the surface of a well-cooked piece of steak, lamb, chicken or fish. 

McCormick Native Mountain Pepper RubMcCormickmountain pepper Australian nativeThe uniquely Australian Native Mountain Pepper is so delicious when partnered with the meat seasonings we know so well. A delicious, savoury hit when caramelized on the surface of a well-cooked piece of steak, lamb, chicken or fish. 
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Product Details
  • No Added MSG
  • No Artificial Colours
  • No Artificial Flavours

Size

  • 20g

Ingredients

Rice Flour, Salt, Sugar, Spices (8%) Includes Black Pepper (8%), Onion, Herbs, Garlic, Yeast Extract, Native Mountain Pepper Leaf (1%), Vinegar Powder, Vegetable Oil,

Nutritional Information

Servings per pack: 4 | Serving size 5g

Avg. Qty. Per Serve (powder) Avg. Qty. Per 100g (powder)
Energy 59kJ (14 Cal) 1170kJ (279 Cal)
Protein Less than 1g 5.9g
Fat, total Less than 1g 1.8g
– Saturated Fat Less than 1g Less than 1g
Carbohydrate 2.8g 56.3g
– Sugars Less than 1g 16g
Sodium 452mg 9040mg
*when prepared according to recipe instructions

How to Make

Be Creative

  • Rub McCormick Australian Native Mountain Pepper Spice Rub over both sides of 500 g of steak or protein of your choice. BBQ or pan fry in a lightly greased pan over a MEDIUM- HIGH heat turning once until cooked through or to your liking.

    • ALLERGEN INFORMATION

    Any allergen present in a McCormick product is labelled as required by regulation and industry standards.

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