Cinnamon & Cranberry Cookie Jar
42
piecesServes
15
minutesPreparation Time
12
minutes OvenCooking Time
Ingredients
- Cookie Jar:
- 2 cups plain flour
- 1 cup caster sugar
- 1 tbsp McCormick Cinnamon Ground
- 1/4 tsp McCormick Nutmeg Ground
- 1/2 tsp McCormick Ginger Ground
- 1/2 tsp McCormick Adjustable Grinder Sea Salt
- 1/2 cup dark choc chips
- 1/2 cup dried cranberries
- 1/2 cup pistachio nuts, roughly chopped
- To Make Cookies Just Add:
- 200 g butter, melted
- 1 x 60 g egg, lightly beaten
Directions
- Layer ingredients in order of sequence, finishing with the pistachio nuts, into a large jar. Seal and keep for up to 1 month.
- To make cookies:
- Preheat oven to 180°C. Line baking trays with baking paper
- Empty contents of jar into a large mixing bowl. Make a well in the centre and add the butter and egg and stir until combined.
- Roll dough into ½ tablespoon balls and place on prepared trays. Flatten slightly. Bake for 12 - 15 minutes or until lightly browned.
- Cool cookies on baking tray and remove when cool and store in an airtight container.
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