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Cinnamon & Cranberry Cookie Jar

serves

42

pieces

Serves

prep-time

15

minutes

Preparation Time

recipe-type

12

minutes Oven

Cooking Time

Ingredients
Directions
  1. Layer ingredients in order of sequence, finishing with the pistachio nuts, into a large jar. Seal and keep for up to 1 month.
  2. To make cookies:
  3. Preheat oven to 180°C. Line baking trays with baking paper
  4. Empty contents of jar into a large mixing bowl. Make a well in the centre and add the butter and egg and stir until combined.
  5. Roll dough into ½ tablespoon balls and place on prepared trays. Flatten slightly. Bake for 12 - 15 minutes or until lightly browned.
  6. Cool cookies on baking tray and remove when cool and store in an airtight container.
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