French Toast & Blueberries
4
peopleServes
10
minutesPreparation Time
30
min OvenCooking Time
Ingredients
- 24 slices bread cut into 7cm circles
- 4 eggs, beaten
- 1 cup milk
- 1 tsp vanilla extract
- 125 g cream cheese, cut into cubes
- 1 cup blueberries, plus extra for serving
- 1 tsp McCormick Cinnamon Ground
- Yoghurt and honey to serve
Directions
- Preheat oven to 180°C. Spray 12 cup muffin tin with cooking oil.
- Whisk eggs, milk and vanilla together and dip bread slices in. Place a bread slice into the base of each muffin tin then pour top with cream cheese and blueberries. Pour over remaining egg mixture.
- Top with bread slice, sprinkle with McCormick Cinnamon and bake for 30 minutes or until golden and egg is set.
- Serve with a dollop of yoghurt and a drizzle of honey.
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