Smashed Passionfruit Pavlova

Directions

1. Preheat oven to 180°C. Mix nuts with the golden syrup and coconut oil. Spread out evenly on a greaseproof paper lined tray and bake in the oven for 10 minutes or until browned.
2. Remove from oven and toss through the McCormick Cinnamon Ground and Mixed Spice. Leave to cool.
3. Whip the cream until firm peaks form. Smash up the pavlovas in a large bowl. Mix through half of the passionfruit pulp and half of the fresh mint. Fold through the whipped cream.
4. Portion mixture into individual serving bowls or glasses. Scatter over the baked hazelnuts and remaining mint and drizzle over the remaining passionfruit pulp.