White Christmas

Directions

1. Line a 30cm x 20cm (base) baking pan with baking paper.
2. In a large bowl, mix all ingredients together and pour mixture into the prepared pan, pressing down with a large metal spoon.
3. Refrigerate for 4 hours or until set.
4. Turn slice onto a chopping board. Using a knife that has been dipped in hot water, cut into squares.
5. Melt 50g white chocolate and drizzle over set slice and serve.