Basque-Inspired Rub
6
peopleServes
5
minPreparation Time
2
minCooking Time
Ingredients
- 2 tbsp McCormick Paprika Ground
- 1 tbsp
- 2 tsp McCormick Paprika Smoked
- 2 tsp McCormick Cayenne Pepper Ground
Directions
- Blend all ingredients together.
- Store in tightly covered, clean container until ready to use.
Recipe Tip
Piment d’Espelette can be found in specialty food stores or online. This rub is also great on plancha grilled meats, burgers, vegetables, fish and poultry. Use Basque-Inspired Rub to prepare Crusted Fish and Ratatouille a la Plancha. Click here.
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