Skhug Hot Sauce
6
peopleServes
15
minPreparation Time
2
minCooking Time
Ingredients
- 1/2 cup finely chopped fresh coriander leaves
- 1/2 cup finely chopped fresh Italian parsley leaves
- 1/3 cup (80mL) extra virgin olive oil
- 4 fresh Thai bird's eye chilies, finely chopped
- 2 cloves garlic, minced
- 2 tsp (10mL) lemon juice
- 1 tsp McCormick Coriander Seeds Ground
- 1 tsp McCormick Cumin Ground
- 1/2 tsp McCormick Cardamom Ground
- 1/2 tsp McCormick Adjustable Grinder Black Peppercorns
- 1/2 tsp McCormick Adjustable Grinder Sea Salt
Directions
- Place all ingredients into the bowl of a food processor and process using the pulse action, until coarsely chopped.
- Transfer to a bowl and refrigerate for at least 30 minutes to allow flavours to develop or until ready to serve.
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