Cranberry & Pecan Roasted Turkey Salad
4
peopleServes
10
minutesPreparation Time
2
minCooking Time
Ingredients
- Dressing
- 2 tbsp (40mL) vinegar
- 1 tsp (5mL) Dijon mustard
- 1 tsp (5g) sugar
- 1 ½ tbsp McCormick Mixed Herbs
- 1/3 cup (80mL) olive oil
- Salad
- 150 g mixed salad greens, rinsed and dried
- 1 cup (120g) dried cranberries
- ½ medium red onion, thinly sliced
- 200 g cooked roast turkey, chopped
- 200 g crumbled feta cheese
- 1 cup (130g) pecan halves
- To Serve
- McCormick Adjustable Grinder Sea Salt
- McCormick Adjustable Grinder Black Peppercorns
Directions
- Place dressing ingredients in a large serving bowl. Stir to combine.
- Add salad ingredients and gently toss together with dressing.
- To serve season well with McCormick Sea Salt and Black Pepper.
Recipe Tip
Smoked chicken, is a simple and quick substitute for cooked turkey. Available from the deli section of supermarkets.
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