Horseradish & Tarragon Salmon

Directions

1. Preheat oven to 200°C.
2. Mix the horseradish cream, McCormick Tarragon Leaves and Salt together.
3. Place potatoes, onion and each salmon fillet on a sheet of non-stick baking paper. Spoon over the horseradish mixture and sprinkle with capers.
4. Fold over the edges of the paper to enclose the salmon and carefully transfer parcels to a baking tray and bake for 10 minutes.