Turmeric Spiced Porridge
2
peopleServes
5
minutesPreparation Time
15
minutes Stove TopCooking Time
Ingredients
- 2 cups oat or coconut milk
- 1 cup oats
- 1 tsp vanilla essence
- 1 tsp McCormick Organic Ground Turmeric
- 1/2 tsp McCormick Organic Ground Cinnamon
- 1 tbsp maple syrup
- Top with fresh figs, plums, coconut flakes, granola, and cacao nibs
Directions
- Heat the milk and oats in a large saucepan over medium-high heat. Bring to the boil then reduce the heat and simmer. Stir in the vanilla essence, turmeric, and cinnamon.
- Cook for another 4 - 5 minutes, stirring well until nice and creamy.
- Divide into bowls and top with maple syrup, fresh fruit (I used autumnal fresh figs and plums), coconut, granola, and cacao nibs.
