Roast Pork

Directions

1. Preheat oven to 220°C.
2. Combine olive oil and McCormick Thyme Leaves and rub mixture over the pork & rind, seasoning to taste with McCormick Sea Salt.
3. Place pork rind side up, into a baking tray lined with baking paper and roast for 45 minutes or until the rind crackles.
4. Reduce oven temp to 180°C. Place apples around pork, coat in pan juices and cook for a further 20 minutes, or until tender.
5. Meanwhile to make the cider gravy, heat cider and stock and whisk in cornflour until smooth and cook until thick and creamy.
6. Remove roast from oven, allow to rest for 5-10 minutes before carving. Pour any pan juices into gravy.
7. Serve pork sliced with apples and gravy.