Sour Cream and Chive Mashed Potato

Directions

1. Place potatoes in a saucepan, cover with cold water and bring to a rapid boil. Cook for 15-20 minutes or until tender.
2. Drain potatoes well, return to pan and mash until smooth. Add recipe base, butter and milk then stir until smooth and creamy.
3. Serve as a side to your main meal or as a tasty snack.