Tuna Mornay Potato Gem Bake
4
peopleServes
5
minutesPreparation Time
45
minutes OvenCooking Time
Ingredients
- 500 g frozen potato gems
- 1 x 40 g sachet McCormick Scalloped Potatoes
- 125 ml (½ cup) boiling water
- ¾ cup (185 mL) cooking cream
- 425 g can tuna in springwater, drained
- 400 g frozen mixed vegetables (such as peas, corn & carrot)
- 100 g (1 cup) pre-grated 3 cheese blend
Directions
- Preheat oven to 210C/190C fan forced. Arrange potato gems on a baking tray lined with baking paper. Bake for 15 minutes or until crisp. Set aside to cool slightly.
- Place contents of McCormick Scalloped Potatoes Recipe Base sachet in a large jug. Add the boiling water and whisk with a fork until combined. Add the cream and tuna and stir to combine.
- Place the vegetables in the base of a 2L (8-cup) baking dish. Pour over the cream mixture. Arrange the potato gems over the top. Sprinkle with the cheese.
- Bake for 20-25 minutes or until golden.
Recipe Tip
This recipe is brought to you in partnership with taste.com.au
You can make this dish with tinned salmon in place of tuna. Swap the mixed vegetables for frozen corn.
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