Slow Cooker Beef & Red Wine Casserole Recipe
6
peopleServes
15
minutesPreparation Time
4
hours Slow CookerCooking Time
Ingredients
- oil spray
- 1 kg beef, cubed
- 2 medium onions, chopped
- 2 large carrots, chopped
- 2 stalks celery, chopped
- ½ cup (125 mL) red wine
- 1 x 40 g McCormick Slow Cookers Beef & Red Wine Casserole Recipe Base
- mashed potato
Directions
- Heat oil in a large pan over HIGH heat. Brown beef and onion (You may need to do this in batches) then add to slow cooker.
- Add carrots, celery, red wine and recipe base to the slow cooker and stir through. Cover and cook for 4 hours on HIGH or 8 hours on LOW (Keep covered during cooking. Cooking times may vary between slow cooker models, we used a 5.5 L appliance).
- Serve with mashed potato.
Recipe Tip
NO slow cooker, NO problem, place prepared casserole in an oven proof dish, cover and cook at 160°C (140°C fan-forced) for 3 hrs or until tender.
#MyMcCormickCreation
