Slow Cooker Chicken, Bacon & Mushroom Recipe
6
peopleServes
15
minutesPreparation Time
3
hours Slow CookerCooking Time
Ingredients
- oil spray
- 1 kg (skinless) chicken thigh fillers, halved
- 1 large onion, chopped
- 2 (150 g) bacon rashers, chopped
- 375 g mushrooms, sliced
- 1 x 40 g sachet McCormick Slow Cookers Chicken, Bacon & Mushroom
- 150 g greenbeans, halved
- ⅓ cup (80 mL) light thickened cream
- steamed carrots & asparagus
Directions
- Heat oil in a large pan over HIGH heat. Brown chicken, onion and bacon (You may need to do this in batched) then add to slow cooker.
- Add mushrooms, McCormick Slow Cookers Chicken, Bacon & Mushroom Recipe Base and ⅓ cup (80 mL) water to the slow cooker and stir through. Cover and cook for 3 hours on HIGH or 6 hours on LOW (Keep covered during cooking. Cooking times may vary between slow cooker models, we used a 5.5 L cooker).
- Fifteen minutes before serving stir through beans and cream, cover and continue to cook. Serve with steamed carrots and asparagus.
Recipe Tip
No slow cooker, no problem. Place casserole in an ovenproof dish, cover and cook at 160°C (140°C fan-forced) for 2-3 hours or until tender.
#MyMcCormickCreation
