Slow Cooker Massaman Beef Curry Recipe
6
peopleServes
15
minutesPreparation Time
4
hours Slow CookerCooking Time
Ingredients
- oil spray
- 800 g beef, cubed
- 1 large onion, chopped
- 2 large potatoes, chopped
- 1 x 400 mL can coconut milk
- 1 x 40 g McCormick Slow Cookers Massaman Beef Curry Recipe Base
- ½ cup (70 g) unsalted peanuts, chopped
- rice
- fresh coriander
Directions
- Heat oil in a large pan over HIGH heat. Brown beef and onion (You may need to do this in batches) then add to slow cooker with the potato.
- Add coconut milk and recipe base to the slow cooker and stir through. Cover and cook for 4 hours on HIGH or 8 hours on LOW (Keep covered during cooking. Cooking times may vary between slow cooker models, we used a 5.5 L appliance).
- Stir through chopped peanuts and serve with rice and coriander.
Recipe Tip
NO slow cooker, NO problem, place prepared casserole in an oven proof dish, cover and cook at 160°C (140°C fan-forced) for 3 hrs or until tender.
#MyMcCormickCreation
