Slow Cooker Roast Beef with Onion Gravy Recipe
6
peopleServes
15
minutesPreparation Time
6
hours Slow CookerCooking Time
Ingredients
- oil spray
- 1 kg piece of beef blade steak
- 800 g potatoes, quartered
- 1 x 40 g sachet McCormick Slow Cookers Roast Beef with Onion Gravy Recipe Base
- To serve
- baby carrots & peas, steamed
Directions
- Heat oil in a large pan over HIGH heat. Brown beef on all sides, then add to slow cooker with potatoes.
- Combine ¾ cup (180 mL) water and recipe base then pour over beef. Cover and cook for 6 hours on HIGH or 10 hours on LOW (Keep covered during cooking. Cooking times may vary between slow cooker models, we used a 5.5 L appliance).
- Serve with steamed baby carrots and peas.
Recipe Tip
NO slow cooker, No problem, place casserole in an oven proof dish, cover and cook at 160°C (140°C fan-forced) for 4 hrs or until tender.
#MyMcCormickCreation
