Macadamia & Herb Crusted Turkey

Directions

1. Preheat oven to 180°C.
2. Place turkey on a roasting rack in a baking dish and then add the stock to the bottom of the baking dish. Cover tightly with foil and cook in oven for 90 minutes.
3. In the bowl of a food processor, pulse the nuts, rolled oats, basil leaves, rosemary leaves, red wine vinegar, salt and pepper into a rough paste.
4. Remove the turkey and uncover.
5. Combine the mustard with the jam and coat the top of the turkey with an even layer. Spread the macadamia mix evenly over the turkey.
6. Return the turkey to the oven for 10-15 minutes, or until the crust is browned. Rest for 10 minutes, slice and serve.