Product Details
Size
- 40g
Ingredients
Sugar, Salt, Spices [Smoked Paprika, Chilli (6%), Black Pepper], Garlic, Smoke Flavours (4%) (Contain Barley), Onion (4%), Milk Solids, Mustard Flour, Vegetable Gum (415), Yeast Extract, Anti-Caking Agent (551), Acidity Regulator (330), Spice Extract.
Contains Barley, Milk & Sulphites.
Nutritional Information
Servings per pack: 4 | Serving size 10g powder
| Avg. Qty. Per Serve (powder) | Avg. Qty. Per 100g (powder) | ||
|---|---|---|---|
| Energy | 120kJ (30 Cal) | 1160kJ (278 Cal) | |
| Protein | Less than 1g | 6.7g | |
| Fat, total | Less than 1g | 3.7g | |
| – Saturated Fat | Less than 1g | Less than 1g | |
| Carbohydrate | 5.1g | 50.6g | |
| – Sugars | 3.6g | 35.9g | |
| Sodium | 910mg | 9140mg |
Just Add
- 1 kg pork ribs
- 1x 40 g McCormick Grill Mates Tennessee Smokehouse Slow and Low BBQ Rub
How to Make
Serves: 6 | Cooking Time: 2-3 hours
RUB McCormick Grill Mates BBQ Rub onto ribs. Cover meat tightly with plastic wrap and refrigerate for a minimum of 2 hrs (or overnight).
PLACE unwrapped ribs into a medium sized roasting tray, add 2 cups of hot water into the base of the tray and cover tightly with foil.
BBQ in a low (160°C) pre-heated BBQ for 2-3 hrs* on the warming rack or on the top of an inverted tray, until tender. Turn ribs every hour and ensure there is still liquid in the base of the roasting tray.
*Cooking time may vary between different barbeque models
Serves: 6 | Cooking Time: 2-3 hours
RUB McCormick Grill Mates BBQ Rub onto ribs. Cover meat tightly with plastic wrap and refrigerate for a minimum of 2 hrs (or overnight).
PLACE unwrapped ribs into a medium sized roasting tray, add 1 cup of hot water into the base of the tray and cover tightly with foil.
OVEN BAKE in a 160°C (140°C fan forced) pre-heated oven for 2-3 hrs or until tender. Turn ribs every hour and ensure there is still liquid in the base of the roasting tray. Caramelise and char ribs quickly on a hot grill and serve.
ALLERGEN INFORMATION
CONTAINS BARLEY, MILK AND SULPHITES
