Water, Onion, Carrot, Potato, Coconut Milk Powder (MILK), Vegetable Oil, Keen's Curry Powder (2%), Sugar, Thickeners (1442, Xanthan Gum), Cream (MILK), CASHEW Nut, Salt, Garlic, Acidity Regulator (Citric Acid), Ginger, Coriander Leaves
Servings per pack: 3 | Serving size 95 g
Avg. Qty. Per Serve (sauce) | Avg. Qty. Per 100g (sauce) | ||
---|---|---|---|
Energy | 431 kJ (103 Cal) | 454 kJ (109 Cal) | |
Protein | 1.4 g | 1.5 g | |
Fat, total | 4.7 g | 5.0 g | |
– Saturated Fat | 2.5 g | 2.6 g | |
Carbohydrate | 12.7 g | 13.4 g | |
– Sugars | 7.7 g | 8.1 g | |
Sodium | 512 mg | 539 mg |
Serves: 3 | Prep: 5 mins | Cook: 20 mins
Brown meat or vegetables in a lightly greased hot pan.
Add the Keen's meal base, stir through until just boiling.
Reduce heat to low and simmer for 10-15 minutes or until chicken or vegetables are tender and cooked through.
Serve with suggested sides.
Any allergen present in a McCormick product is labelled as required by regulation and industry standards.