Water, Onion, Vegetable Oil, Tomato, Cream (MILK), Thickeners (1442, Xanthan Gum), Sugar, Keen's Curry Powder (2%), Garlic, Salt, MILK Solids, Ginger, Rice Flour, Yeast Extract, Acidity Regulator (Citric Acid)
Servings per pack: 3 | Serving size 95 g
Avg. Qty. Per Serve (sauce) | Avg. Qty. Per 100g (sauce) | ||
---|---|---|---|
Energy | 358 kJ (86 Cal) | 377 kJ (90 Cal) | |
Protein | 1.3 g | 1.4 g | |
Fat, total | 3.1 g | 3.3 g | |
– Saturated Fat | Less than 1 g | Less than 1 g | |
Carbohydrate | 12.0 g | 12.6 g | |
– Sugars | 7.3 g | 7.7 g | |
Sodium | 467 mg | 492 mg |
Serves: 3 | Prep: 5 mins | Cook: 20 mins
Brown sausages in a lightly greased hot pan. Remove and slice.
Return sausages to pan add the Keen's meal base, stir through until just boiling.
Reduce heat to low and simmer for 10-15 minutes or until sausages are cooked through.
Serve with suggested sides.
Be inspired and try pork, chicken or plant-based sausages in your curry.
Any allergen present in a McCormick product is labelled as required by regulation and industry standards.