Old Bay Crab Deviled Eggs

Directions

1. To hard-boil eggs, bring 1/2- to 1-inch of water to the boil in a large saucepan on high heat. Carefully add eggs into boiling water using a large spoon or tongs. Cover and cook for 12 minutes for large eggs (adjust time up or down by 1 minute for each size larger or smaller). Drain water immediately. Rapidly cool eggs by running them under cold water or placing them in a bowl of ice water. . Peel eggs and refrigerate until completely cool.
2. Slice eggs in half lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork or potato masher. Stir in mayonnaise, mustard and OLD BAY until well combined. Gently stir in 1/2 of the crab meat.
3. Spoon or pipe yolk mixture into egg white halves. Top evenly with remaining crab meat, parsley and an additional sprinkle of OLD BAY, if desired. Refrigerate for 1 hour or until ready to serve.