Pasta (86%) (Durum Wheat Semolina), Flavours (Wheat, Soy) [Contains Flavour Enhancers (627, 631)], Salt, Wheat Starch, Yeast Extract, Vegetable Powders, Sugar, Carrot, Maltodextrin, Colour (150c), Herbs, Spice.
Contains Wheat, Gluten, Soy.
Servings per pack: 4 | Serving size Approx. 38 g (dry seasoning & pasta)
Average Quantity per Serving (seasoning & pasta) | Average Quantity per 100 g (seasoning & pasta) | Average Quantity per serving (as prepared)* | |
---|---|---|---|
Energy | 530 kJ (127 Cal) | 1400 kJ (335 Cal) | 782 kJ (187 Cal) |
Protein | 4.7 g | 12.5 g | 18.0 g |
Fat, total | LESS THAN 1 g | 2.2 g | 9.4 g |
– Saturated Fat | LESS THAN 1 g | LESS THAN 1 g | 3.6 g |
Carbohydrate | 24.1 g | 63.5 g | 10.8 g |
– Sugars | LESS THAN 1 g | 2.0 g | LESS THAN 1 g |
Sodium | 1090 mg | 2870 mg | 576 mg |
*when made up according to standard preparation instructions
Made in Australia from at least 81% Australian Ingredients.
Serves: 4 | Preparation Time: 5 minutes | Cooking Time: 15 minutes
Brown beef in a non stick frying pan.
Add the Dinner Winner pack contents, seasoning sachet contents and water to the pan. Then bring to the boil whilst stirring.
Reduce heat and simmer uncovered for 15 minutes, stirring occasionally.
Substitute beef mince with lamb, pork or chicken mince. Make it fresh! Add fresh diced tomato or baby spinach leaves 2 minutes before serving.
Contains Wheat, Gluten, Soy.